TortaFlex Kit Symphony Crown Mold Kit, is a unique professional silicone dessert mold !
Gelato World Cup 2016, the Argentinian Team has designed this Entremet creation.
3-Piece Kit:
1) Silicone Mold
2) Silicone Mold Insert
3) Double-Sided Plastic Cutter for cutting-out cake layer inserts.
Dimensions: 9 1/2″ diameter, 2″ height (240 x 47mm)
Volume: 47.3 ounces / 1400ml
Use to create eye-catching desserts, such as mousse cakes, baked cakes, frozen ice cream cakes and gelatin desserts.
Made of 100% food-safe silicone. Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form. Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.
TortaFlex Kit Symphony Crown Mold Kit, is a unique professional silicone dessert mold !
Gelato World Cup 2016, the Argentinian Team has designed this Entremet creation.
3-Piece Kit:
1) Silicone Mold
2) Silicone Mold Insert
3) Double-Sided Plastic Cutter for cutting-out cake layer inserts.
Dimensions: 9 1/2″ diameter, 2″ height (240 x 47mm)
Volume: 47.3 ounces / 1400ml
Use to create eye-catching desserts, such as mousse cakes, baked cakes, frozen ice cream cakes and gelatin desserts.
Made of 100% food-safe silicone. Effortless unmolding of product, because of the silicones non-stick qualities and semi-flexible form. Temperature range from -76F to +446F degrees (-60 to +230C), can be used in the refrigerator, freezer, blast freezer, microwave and oven.
